Peach Praline Pie Recipe

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0 votes | 710 views
Servings: 2

Ingredients

Cost per serving $1.60 view details
  • 4 c. sliced peaches (approximately 2 lb.)
  • 2 tbsp. flour
  • 3/4 c. sugar

Directions

  1. Mix and let stand while preparing pastry or possibly use frzn pie shell. Line a 9" pie pan with pastry. Combine: 1/4 c. packed brown sugar 4 tbsp. soft butter 1/4 c. minced pecans
  2. Sprinkle 1/3 of this mix over bottom of pastry shell. Top with peaches. Sprinkle remaining pecan mix over top. Bake 450 degrees for 10 min. Reduce to 350 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 2 servings
Calories 434  
Calories from Fat 7 2%
Total Fat 0.82g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 572mg 16%
Total Carbs 109.16g 29%
Dietary Fiber 4.6g 15%
Sugars 99.76g 67%
Protein 3.5g 6%
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