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Add a photoServings: 10
Ingredients
Directions
- Mix crust, spread in 9x12 inch baking dish or possibly pan. Bake 15-20 min at 350 degrees. Cold.
- Mix second layer and whip smoothly, spread over cooled crust.
- Arrange peach slices over top and chill.
- Cook fourth layer till clear and thick, cold completely and spread over peaches. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 198 | 68% |
| Total Fat 22.73g | 28% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 448mg | 19% |
| Potassium 60mg | 2% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.3g | 0% |
| Protein 3.19g | 5% |
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