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Peach Panna Cotta with Raspberries Recipe

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Peach Panna Cotta with Raspberries
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Ingredients

  • 1 1/2 cup = 360 ml organic heavy cream without food additives
  • 1 teaspoon gelatin powder
  • 2 bags Country Peach Passion™ tea
  • 1/4 cup = 60 ml Confectioner’s Style Swerve (or other powdered sweetener)
  • 2 oz = 60 g fresh organic raspberries

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 769  
Calories from Fat 589 77%
Total Fat 66.98g 84%
Saturated Fat 41.47g 166%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 73mg 3%
Potassium 218mg 6%
Total Carbs 42.11g 11%
Dietary Fiber 3.5g 12%
Sugars 32.65g 22%
Protein 4.4g 7%
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