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Ingredients
Directions
- Dot with 2 Tbsp. butter. Pour 1/4-1/2 c. water over the top. Beat with wooden spoon and drop over filling:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1356g | |
| Calories 1330 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 641mg | 27% |
| Potassium 1090mg | 31% |
| Total Carbs 337.82g | 90% |
| Dietary Fiber 20.7g | 69% |
| Sugars 283.58g | 189% |
| Protein 7.16g | 11% |
