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Peach Melba Pancakes Recipe

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Peach Melba Pancakes
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Ingredients

  • 1-1/2 cups all purpose flour
  • 3-1/2 teaspoons baking powder
  • dash of salt
  • 1 tablespoon sugar
  • 1-1/4 cups almond milk (or milk of your choice)
  • 1 egg at room temperatuer
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon crystalized ginger, chopped
  • yogurt for topping (I used peach)
  • 2 fresh peaches, skin removed and chopped

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