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PEACH MANGO PORK CHOPS AND RICE Recipe

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PEACH MANGO PORK CHOPS AND RICE
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Ingredients

  • 3 to 4 large pork chops (I use center cut chops)
  • 2 tablespoons oil (I use Canola)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth or a (14.5 ounce) can
  • 1/2 cup peach mango preserves (I have used apricot in this recipe, too)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons spicy brown mustard
  • 2 teaspoons apple cider vinegar
  • 1/4 cup brown sugar
  • 1 1/4 cups rice (I used instant rice could use regular, too)

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