Peach Ice Cream Recipe

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1 vote | 293 views

Adjust ingredients to how many frozen peaches you have and to your taste.

This is a real treat.

With Love,

Catherine
xo

Prep time:
Servings: 4
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Ingredients

Cost per serving $2.44 view details
  • 32 oz. frozen peaches
  • 2 inch piece of fresh ginger
  • 3 – Earl Grey tea bags – opened
  • 3 – Green Tea - tea bags – opened
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons – honey
  • 1 cup heavy cream

Directions

  1. Combine all of the above ingredients in a food processor and processor until smooth.
  2. Serve or freeze in a container. When ready to use take out of freezer and let stand for a few minutes. Place back in the food processor and process again until smooth and creamy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 332  
Calories from Fat 100 30%
Total Fat 11.4g 14%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 25mg 1%
Potassium 317mg 9%
Total Carbs 59.21g 16%
Dietary Fiber 4.1g 14%
Sugars 54.25g 36%
Protein 2.04g 3%
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