Peach Glazed Barbecued Chicken Recipe

• 4 Tbsp. butter
• 1/4 tsp EACH mace, dry sweet basil leaves and grnd nutmeg
• 1 tsp salt
• 1 Tbsp. brown sugar
• 1 c. peach puree (made from 3 medium-size peaches, unpeeled, pitted and pureed in a blender)
• 2 Tbsp. frzn orange juice concentrate
• 2 Tbsp. lemon juice
• 1 x frying chicken (about 2 1/2 to 3 pounds), split in half

Directions