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Home » Recipes » Peach gazpacho

Peach gazpacho Recipe

Name: Peach gazpacho
Prep time: 20 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 500g peaches, peeled and pitted; 500g tasty tomatos; 15g green sweet pepper; 40g onion; 1 small clove garlic; 30g cider vinegar; 50g virgin olive oil; Salt to taste

by Guest of winter

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A fruity and not so fiery gazpacho

Prep time: 20 minutes

Servings: 6

Quick and Easy

Spanish

Ingredients

Cost per serving $0.53 view details

500g peaches, peeled and pitted
500g tasty tomatos
15g green sweet pepper
40g onion
1 small clove garlic
30g cider vinegar
50g virgin olive oil
Salt to taste

Directions

Follow the link below for directions.

Useful Links

See the original recipe at my blog

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 6 servings
Calories 109
Calories from Fat 75	69%
Total Fat 8.54g	11%
Saturated Fat 1.17g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 170mg	5%
Total Carbs 8.48g	2%
Dietary Fiber 1.3g	4%
Sugars 7.04g	5%
Protein 0.84g	1%

Peach gazpacho Recipe

Ingredients

Directions