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Servings: 10
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ sticks cold, unsalted butter, cut into ½ inch pieces
- ¼ teaspoon salt
- 1/3 cup ice water
- For the Filling:
- ¼ cup plus 1/3 cup sugar
- 3 tablespoons ground pecans or pecan meal
- 3 tablespoons all-purpose flour
- 2 ½ pounds fresh peaches, peeled, halved, pitted and sliced into ½ inch wedges or chunks
- 3 tablespoons unsalted butter, cut into small pieces
- ½ cup peach or apricot preserves
View Full Recipe at Sauce and Sensibility
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 41 | 14% |
| Total Fat 4.73g | 6% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 59mg | 2% |
| Potassium 250mg | 7% |
| Total Carbs 59.0g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 41.49g | 28% |
| Protein 3.37g | 5% |
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