Peach Frangipane Tart with Puff Pastry Recipe

This lovely, rustic tart pairs the juicy sweetness of fresh peaches with the rich, nuttiness of frangipane -- all of it nestled in a flaky, buttery crust. Using puff pastry in place of a traditional tart crust makes it significantly simpler and quicker to make. Puff pastry for the I was inspired by the beautiful peach frangipane tart that won first prize at this Wednesday's peach pie contest at the Woodstock Farm Festival. Thanks for the idea, We received a big box of sweet, juicy, golden orbs in the mail on Thursday, courtesy of the Washington State Stone Fruit Growers Association's Canbassador program. They're mighty tasty. Technically, I'm supposed to make jam or chutney or somesuch with them but that doesn't mean I can't…