Peach Cranberry Upside Down Cake Recipe

• 3/4 c. Firmly packed brown sugar
• 1 Tbsp. Vegetable oil
• 2 tsp Water
• 1 c. Sliced peaches, frzn, thawed
• 1 c. Cranberries
• 1/2 c. Sugar
• 1/4 c. Skim lowfat milk
• 1/4 c. Plain nonfat yogurt
• 3 Tbsp. Vegetable oil
• 1 tsp Vanilla extract
• 1 1/4 c. Sifted cake flour
• 1/2 tsp Baking pwdr
• 1/8 tsp Salt
• 2 x Egg whites, at room temperature

Directions