Peach Cobbler Muffins & Fresh Peach Freezer Jam Recipe

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0 votes | 1732 views
Servings: 12

Ingredients

  • Peach Cobbler Muffins
  • 2 - cups all purpose flour
  • 1 - tablespoon baking powder
  • 1 - teaspoon salt
  • 3/4 - cup sugar, separated
  • 2 - eggs, slightly beaten
  • 1 - cup buttermilk
  • 6 - tablespoons butter, melted
  • 1½ - cups peeled, chopped, fresh peaches
  • 1 - teaspoon vanilla extract
  • Topping:
  • 1/2 - cup all purpose flour
  • 1/2 - cup sugar
  • 4 - tablespoons cold butter
  • 3 - cups crushed or finely chopped fresh peaches
  • 1 1/3 - cups regular sugar
  • 2 - tablespoon bottled lemon juice
  • 2 - 0.6 oz packets instant pectin (for no cook freezer jam)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 357  
Calories from Fat 88 25%
Total Fat 10.03g 13%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 599mg 25%
Potassium 66mg 2%
Total Carbs 64.27g 17%
Dietary Fiber 0.8g 3%
Sugars 44.18g 29%
Protein 3.48g 6%
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