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Add a photoServings: 1
Ingredients
- 2 med Yellow onions, minced
- 4 x Ripe peaches, minced
- 2 Tbsp. Lemon juice
- 1/4 tsp Allpice
- 1/2 tsp White pepper
- 1/2 c. Champagne vinegar
- 4 Tbsp. Light brown sugar
- 1/4 c. Zante currants
Directions
- GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
- Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining
- Cooking Time: about 1 hour. The mix should be thick like a good finished jam or possibly marmalade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 896g | |
| Calories 625 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1829mg | 52% |
| Total Carbs 157.37g | 42% |
| Dietary Fiber 14.9g | 50% |
| Sugars 135.04g | 90% |
| Protein 9.19g | 15% |
