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Peach Blueberry Pie Recipe

Name: Peach Blueberry Pie
Ingredients: 2 tbsp. lemon juice; 3 c. sliced pitted, peeled peaches (2 1/4 lb.); 1 c. blueberries; 1 c. sugar; 2 tbsp. quick cooking tapioca; 1/2 teaspoon salt; 2 tbsp. butter (dot top of filling with butter); 1 egg yolk (brush top crust with egg yolk beaten with 1 tbsp. water)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.92 view details

2 tbsp. lemon juice
3 c. sliced pitted, peeled peaches (2 1/4 lb.)
1 c. blueberries
1 c. sugar
2 tbsp. quick cooking tapioca
1/2 teaspoon salt
2 tbsp. butter (dot top of filling with butter)
1 egg yolk (brush top crust with egg yolk beaten with 1 tbsp. water)

Directions

Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 min.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 4 servings
Calories 283
Calories from Fat 52	18%
Total Fat 5.88g	7%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 332mg	14%
Potassium 40mg	1%
Total Carbs 59.96g	16%
Dietary Fiber 0.9g	3%
Sugars 53.8g	36%
Protein 0.36g	1%

Peach Blueberry Pie Recipe

Ingredients