Peach Blueberries Pie Recipe

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0 votes | 937 views
Servings: 4

Ingredients

Cost per serving $1.39 view details

Directions

  1. Makes 9" pie. Put bottom crust in pie plate. Combine sugar, flour, cinnamon and mix well. Stir lightly onto sliced peaches and blueberries. Dot with butter and cover with top crust. Bake in 400 degree oven for 40 to 50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 373  
Calories from Fat 42 11%
Total Fat 4.79g 6%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 31mg 1%
Potassium 250mg 7%
Total Carbs 84.39g 23%
Dietary Fiber 2.9g 10%
Sugars 75.28g 50%
Protein 2.13g 3%
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