Peach and Raspberry Squares Recipe

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2 votes | 1409 views

This cuts into 18 squares

Prep time:
Cook time:
Servings: 18
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Ingredients

Cost per serving $0.38 view details

Directions

  1. Preheat oven to 180 degrees C.
  2. Melt the butter over a low heat in deep saucepan. Add the sugar, eggs and vanilla extract. Beat until smooth, then add the flour and a dash of salt.
  3. Pour the mixture into a shallow rectangle baking tray. Add the peach pieces and raspberries evenly over the mixture.
  4. Bake for about an hour until it looks all bouncy.
  5. Leave to cool completely before cutting into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 18 servings
Calories 221  
Calories from Fat 107 48%
Total Fat 12.16g 15%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 153mg 6%
Potassium 53mg 2%
Total Carbs 26.53g 7%
Dietary Fiber 0.8g 3%
Sugars 17.79g 12%
Protein 2.29g 4%
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