Peach and basil white sangria Recipe

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Ingredients

  • Peach and basil white sangria Author: Becca @ Amuse Your Bouche Recipe type: Drink Yield: Makes ~1 litre (Serves 4) Ingredients
  • 4 ripe peaches 500ml (~2 cups) white wine 500ml (~2 cups) sparkling lemonade (I used diet) 10 fresh basil leaves Ice cubes, to serve Instructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 720g
Calories 281  
Calories from Fat 15 5%
Total Fat 1.8g 2%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1369mg 39%
Total Carbs 68.7g 18%
Dietary Fiber 10.8g 36%
Sugars 60.41g 40%
Protein 6.56g 10%
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