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Ingredients
- 2 cups vegetable stock (I used Aurora basil-garlic bullion)
- 3 cups frozen peas
- 1 tbsp balsamic vinegar
- 2 tsp sugar
- salt and pepper to taste
- 4 cauliflower florets, steamed
- 1 slice toast, cut into small pieces
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 923g | |
| Calories 415 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2340mg | 98% |
| Potassium 716mg | 20% |
| Total Carbs 78.16g | 21% |
| Dietary Fiber 18.8g | 63% |
| Sugars 36.24g | 24% |
| Protein 22.17g | 35% |
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