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Servings: 1

Ingredients

Cost per recipe $7.27 view details

Directions

  1. Ooooo, my favorite (if it wasn't the middle of a heatwave) is Pea soup.
  2. Here's a recipe from an older Better Homes & Gardens cookbook I have....cannot go wrong with this book...
  3. Rinse peas. In a large saucepan combine all ingredients except the final 4 vegetables. Add in a dash of pepper. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stir occasionally. Remove bone. When cold sufficient to handle, remove any meat remaining on bone & coarsley chop. Throw away bone.
  4. Return meat to saucepan. Stir in remaining vegetables. Return to boiling; reduce heat. Cover & simmer for 20 to 30 min or possibly until vegetables are crisp tender. Throw away bay leaf.
  5. Makes 4 main dish servings.
  6. Another quick & easy dish is just ti cook the bone in a big pot of cabbage...adding seasonings etc to taste as you go!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1377g
Calories 854  
Calories from Fat 33 4%
Total Fat 3.91g 5%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1607mg 67%
Potassium 3354mg 96%
Total Carbs 149.15g 40%
Dietary Fiber 59.9g 200%
Sugars 22.78g 15%
Protein 60.92g 97%
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