Pea Salad Recipe

Name: Pea Salad
Ingredients: 1 x - 14.5 ounce can of either black-eyed peas, field peas, or possibly crowder peas; 1 x - 14.5 ounce can of green peas; 1 x - 14.5 ounce can of chick peas; 1/2 x minced green pepper; 1/2 x minced onion; 1/3 c. balsamic vinegar; 1/3 c. sugar; 1/2 c. oil; 1/2 tsp salt; 1/4 tsp pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.91 view details

1 x - 14.5 ounce can of either black-eyed peas, field peas, or possibly crowder peas
1 x - 14.5 ounce can of green peas
1 x - 14.5 ounce can of chick peas
1/2 x minced green pepper
1/2 x minced onion
1/3 c. balsamic vinegar
1/3 c. sugar
1/2 c. oil
1/2 tsp salt
1/4 tsp pepper

Directions

Drain and rinse the three cans of peas. Add in the minced pepper and onions. In a separate bowl, mix the remaining ingredients and then add in to peas, pepper, and onions mix. Stir well, cover and chill. It's best if made the day before it's to be served and given a day to marinade.

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Amount Per Recipe	%DV
Recipe Size 362g
Calories 1327
Calories from Fat 965	73%
Total Fat 109.15g	136%
Saturated Fat 8.15g	33%
Trans Fat 2.81g
Cholesterol 0mg	0%
Sodium 1186mg	49%
Potassium 261mg	7%
Total Carbs 88.36g	24%
Dietary Fiber 1.8g	6%
Sugars 82.59g	55%
Protein 1.44g	2%

Pea Salad Recipe

Ingredients