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Pea And Cheese Salad Recipe

by CookEatShare Cookbook

Ingredients

1 box lg. macaroni shells 2 cans green peas, drain 1 onion, minced 1 rib celery, minced 1/2 c. green pepper, minced

1 c. Cheddar cheese, grated 3/4 c. salad dressing 1 T mustard Salt and pepper to taste

Directions

1. Carefully fill each shell using about 1/4 cup salad. Can top with slice of boiled egg or possibly parsley. Sprinkle with paprika. Also I have put a thin ring slice of green pepper around salad filled shell.

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