| 400 g fresh green asparagus spears |
100 g |
$3.99 per 8 ounces
|
$1.76 |
| 1 cup frozen peas, defrosted |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 tin of processed peas, well drained |
1/4 can |
$0.89 per 15 ounces
|
$0.25 |
| 600ml chicken stock (you can substitute with vegetable stock) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 220ml water |
3 tablespoons |
n/a
|
|
| 250 ml thick cream |
1/4 cup |
$3.29 per quart
|
$0.22 |
| 2 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tablespoon cooking oil (not olive oil) |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 potatoes, peeled and diced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 tablespoon dried or Fresh tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| Total per Serving |
$2.94 |
| Total Recipe |
$11.78 |
Suggestions?