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Add a photoFun new twist on the typical Ice Cream Sandwich.
Ingredients
- 1 cup of crunchy peanut butter
- 1 1/2 cups of sugar
- 1 egg
- tsp. vanilla extract
- strawberry ice cream
- strawberry jam or jelly
- peanut butter chips
Directions
- Preheat oven at 350 degrees
- Combine the peanut butter, sugar, egg, and vanilla in a bowl.
- Once the dough has come together, form small balls about the size of a large walnut.
- Roll the balls in granulated sugar and place them on a greased cookie sheet.
- With a fork, push down on the balls to create cris-cross creases.
- Bake the cookies for about 12 minutes.
- Once you have removed them from the oven; sprinkle a bit more sugar on top of the cookies and allow them to cool.
- Once they have cooled, you can begin to assemble the sandwiches.
- Put jam on one end of a cookie, and scoop strawberry ice cream onto another cookie, and sandwich the two together.
- Roll the sides in the peanut butter chips. You can also roll the sandwiches with chopped peanuts.
- Once you have assembled the sandwiches, freeze them for about thirty minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 3011 | |
| Calories from Fat 1197 | 40% |
| Total Fat 141.94g | 177% |
| Saturated Fat 30.46g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 1379mg | 57% |
| Potassium 1793mg | 51% |
| Total Carbs 399.64g | 107% |
| Dietary Fiber 16.6g | 55% |
| Sugars 341.67g | 228% |
| Protein 67.87g | 109% |
Reviews
July 21, 2010
The cookies are great...and EASY. It was hard to make the ice cream work though. The sandwiches were a little messy and the cookie-to-ice cream ratio was a little high. I would recommend buying the ice cream in a box, make sure it's frozen solid, then break the whole box open, and cut the ice cream into the right size and shape.I've cooked/tasted this recipe!This is a variation
