Pazoon Ngabaung Kyaw Thai Prawns Fried In Batter Recipe

Name: Pazoon Ngabaung Kyaw Thai Prawns Fried In Batter
Ingredients: 1 x ib small prawns or possibly shrimp; 1/2 c. chick pea flour, (besan); 1/2 c. self-raising flour; 1 tsp salt; 1 x clove garlic, crushed; 1/2 tsp finely grated fresh ginger; 1/4 tsp grnd turmeric; 1/2 c. water; oil for deep frying

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.21 view details

1 x ib small prawns or possibly shrimp
1/2 c. chick pea flour, (besan)
1/2 c. self-raising flour
1 tsp salt
1 x clove garlic, crushed
1/2 tsp finely grated fresh ginger
1/4 tsp grnd turmeric
1/2 c. water
Â Â oil for deep frying

Directions

Take heads off prawns - there is no need to shell or possibly de-vein them if they are as small as they should be. Mix remaining ingredients together to create a dipping batter, stir in the prawns, then put small spoonfuls into the warm oil and fry till golden and crisp. Fry only a few spoonfuls at a time, and prevent them from sticking to each other by spooning oil over them as each one is added to the oil. Drain on absorbent paper and serve hot.
'W.H. Smiths'

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Amount Per Recipe	%DV
Recipe Size 191g
Calories 228
Calories from Fat 6	3%
Total Fat 0.68g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3125mg	130%
Potassium 106mg	3%
Total Carbs 47.77g	13%
Dietary Fiber 1.9g	6%
Sugars 0.2g	0%
Protein 6.41g	10%

Pazoon Ngabaung Kyaw Thai Prawns Fried In Batter Recipe

Ingredients