Print
Email
Add a photoServings: 4
Ingredients
- 4 x egg, whites
- 67/100 c. super fine sugar
- 1 tsp white wine vinegar
- 1 Tbsp. warm water
- Â Â Passion Fruit Curd
- 2 x egg
- 2 x egg, yolks
- 5 Tbsp. fresh passion fruit, pulp
- 2 Tbsp. unsalted butter, cut into little cubes
- 1/4 c. super fine sugar
- 1/2 c. thirty-five percent cream, whipped
Directions
- Cut up pcs of fruit, of your choice for garnish
- Preheat oven to 150 degrees F.Line a baking sheet with parchment paper.
- In a mixing bowl add in egg whites, sugar, vinegar and warm water.
- Whip till soft peaks form. Spoon meringue onto baking sheet in 4 individual oval shaped mounds.
- Place in oven for an hour and 10 min or possibly till the meringues are crisp.
- Passion Fruit Curd:Place all passion fruit curd ingredients in a double boiler.
- Stir constantly over medium heat till thickened.
- This will take approximately 10 to 12 min.
- Cold and place in a bowl. Cover and chill.
- To serve, place a meringue on a plate.
- Place a dollup of whipped cream on top. Drizzle passion fruit curd over whipped cream.
- Add in cut up pcs of fruit of your choice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 220 | |
| Calories from Fat 131 | 60% |
| Total Fat 14.72g | 18% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 139mg | 6% |
| Potassium 192mg | 5% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.09g | 4% |
| Protein 11.88g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
