Paupiettes Of Salmon Recipe

• 250 gm poached salmon
• 50 gm softened butter
• 50 gm horseradish
• 2 tsp minced fresh chives
• 50 gm marinated salmon diced (qv)
• 1 x squeeze of lemon juice
• 250 ml lightly whipped double cream
• 1 x salt and pepper
• 4 x thin slices marinated salmon about 15 x 7.5cm
• 50 ml creme fra"che
• 2 tsp salmon Large eggs
•     fresh garnish diced yellow and red pepper and courgette lightly fried
• 300 ml gazpacho sauce (qv) to serve
•     fresh dill sprigs to garnish

Directions