This is a print preview of "Paupiettes De Saumon Fume France" recipe.

Paupiettes De Saumon Fume France Recipe
by Global Cookbook

Paupiettes De Saumon Fume France
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  Servings: 6

Ingredients

  • 6 slc Smoked salmon
  • 250 gm Fresh or possibly frzn crab meat
  • 6 x Spring onions
  • 1 x Apple
  • 1 x Green chilli
  • 1 Tbsp. Minced coriander
  • 5 Tbsp. Mayonnaise
  • 1/2 x Lemon
  • 6 x Oysters
  • 1/2 tsp Curry mix
  • 1 bn Chives
  • 3 Tbsp. Extra virgin olive oil

Directions

  1. Place 4 spoons of mayonnaise in a bowl with the crab, minced spring onions, coriander, chilli and apple. Season with salt and pepper, then mix well.
  2. Place the salmon slices over cling film and top each of them with a share of the crab mix. Wrap the cling film around and form 6 small balls.
  3. Place in the fridge.
  4. Heat the curry fold in a pan with extra virgin olive oil and stir for 3 min. Put the oysters in the liquidiser with 1 spoon of mayonnaise, lemon juice and the curry oil. Process till smooth.
  5. To dress, place a ball on the middle of each plate. Spoon some sauce around and sprinkle the chives over.