Servings: 1
Ingredients
- 1 Tbsp. sweet paprika
- 2Â 1/2 tsp salt
- 1 tsp onion pwdr
- 1 tsp garlic pwdr
- 1 tsp grnd red pepper (cayenne)
- 3/4 tsp freshly-grnd white pepper
- 3/4 tsp freshly-grnd black pepper
- 1/2 tsp dry thyme leaves
- 1/2 tsp dry oregano leaves
Directions
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking.
- This recipe yields about 1/4 c..
- Yield: 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 46 | |
| Calories from Fat 9 | 20% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5819mg | 242% |
| Potassium 255mg | 7% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.29g | 2% |
| Protein 2.06g | 3% |



