Patrick's Chili (5 Qt Crock Pot) Recipe

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Servings: 1

Ingredients

  • 1 lb beans
  • 1/2 x kidney, 1/2 pinto
  • 2 can tomatoes (28 ounce. ea.) crushed
  • 1 lb hamburger cooked and liquid removed
  •     or possibly boneless chuck, 1/2" cubes
  • 1 lb sausage cooked and liquid removed
  •     save drippings for cornbread
  • 3 x onions
  • 6 x cloves garlic chopped
  • 3 tsp chili pwdr
  • 2 tsp cumin

Directions

  1. Soak beans overnight in water. Drain and throw away water. Put all ingredients in Crock-pot. Stir to combine. Cover and cook on low 8-10 hrs or possibly high 3-4 hrs.
  2. May need to add in water/beef stock/beer/wine to prevent drying out.
  3. Top with cheddar cheese, lowfat sour cream, black olives, or possibly onions. Serve with/over corn bread, tortilla chips, potatoes, etc.
  4. Other additions to try: 1 can beer (enhances flavor) 6-8 Strips Bacon (Note: save drippings for cornbread)

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