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Patate Al Forno Con Pepperoni Recipe

by Global Cookbook

Ingredients

4 lrg red potatoes, scrubbed clean sliced 2 x Spanish onions, cut into quarters 2 x red capsicums, cut into thick strips 2 x yellow bell peppers, cut into thick strips

110 gm thinly sliced proscuitto 1 Tbsp. fresh minced rosemary 3 Tbsp. fresh Italian parsley, minced 60 ml extra virgin extra virgin olive oil

Directions

1. Pre-heat the oven to200c.
2. In a large casserole, put the potatoes, onions and peppers. Add in the proscuitto, salt & pepper; then pour in the extra virgin olive oil, toss to coat the vegetables.
3. Bake for 40 min, stirring 2 or possibly 3 times.
4. Add in rosemary and parsley and stir well. Bake another 15 min; or possibly till potatoes are tender.
5. Serve warm or possibly at room temperature.

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