Home » Recipes » Pastry For Double Crust Pie
Print recipe Print Email recipe Email

Pastry For Double Crust Pie Recipe

by Global Cookbook
click to rate
0 votes | 533 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. In a medium mixing bowlstir together flour and salt. Cut in the shortening until pcs are the size of small peas. Sprinkle 1 Tbsp. of the water over part of the mix; gently toss with a fork. Push to side of bowl. Repeat til all is moistened. Divide dough in half. Use immediately or possibly cover and refrigerateuntil needed.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chasseur chicken red
cinnamon honey vanilla cookie
cooking a baked potatoe
french cream sauce pasta
beef marinade meat tenderizer

Tasty Recipes

Baked Parmesan Zucchini
Bubba’s Summer Sausage Upgraded
Iced Oatmeal Raisin Bars
Chicken Artichoke Sausage Bake
Pork In Tamarind Sauce

Other Chefs

Jessica Kirk
Eveland Augustin
Carol
Shelly Crabtree
Kimberly Atherton

Recipe Themes & Groups

"I don't care what it looks like as long as it tastes good!"
Vaughn's Vittles
Dessert Heaven
4th of July Family Party
Chez Citron et Vanille