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Pastina Pudding Recipe

Name: Pastina Pudding
Ingredients: 3 c. Lowfat milk; 1/2 c. Pastina; 1/4 c. Maple syrup; 2 Tbsp. Margarine; 1/4 c. Dates, minced; 1/2 tsp Vanilla

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.41 view details

3 c. Lowfat milk
1/2 c. Pastina
1/4 c. Maple syrup
2 Tbsp. Margarine
1/4 c. Dates, minced
1/2 tsp Vanilla

Directions

Scald lowfat milk then stir in pastina. Cook till tender & thickened, about 20 min. Add in maple syrup, butter, dates & vanilla. Spoon into serving dishes. Cold slightly before serving.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 111
Calories from Fat 33	30%
Total Fat 3.74g	5%
Saturated Fat 1.11g	4%
Trans Fat 0.52g
Cholesterol 5mg	2%
Sodium 74mg	3%
Potassium 210mg	6%
Total Carbs 16.92g	5%
Dietary Fiber 0.5g	2%
Sugars 15.7g	10%
Protein 3.22g	5%

Pastina Pudding Recipe

Ingredients