Pasta With Zucchini And Roasted Garlic Recipe

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0 votes | 584 views
Servings: 4

Ingredients

Cost per serving $0.73 view details

Directions

  1. Preheat oven to 450FLay a 12 inch square piece of foil on the counter and put the garlic on it. Sprinkle thyme and rosemary over the garlic. Pour the oil over the garlic and herbs. Draw up the edges of the foil and make a sealed packet.
  2. Bake 20 min.
  3. While the garlic is baking,cook the pasta. About 2 mins before pasta is done add in the zucchini. Cook. Then drain zucchini and pasta.
  4. Open the foil and mash the garlic lightly with a spoon. Toss this into pasta and zucchini.
  5. Season if you like.
  6. Makes 4 servings
  7. NOTES : This came from a friend of mine. It was great, quick & easy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 530  
Calories from Fat 91 17%
Total Fat 10.28g 13%
Saturated Fat 1.23g 5%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 385mg 16%
Potassium 718mg 21%
Total Carbs 99.0g 26%
Dietary Fiber 6.5g 22%
Sugars 3.47g 2%
Protein 11.34g 18%
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