Pasta with Zucchini Recipe

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Servings: 3
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Ingredients

Cost per serving $1.35 view details

Directions

  1. Cut the zucchinis into small slices
  2. Cut the onions into slices
  3. Combine the zucchinis and onions into a saucepan with olive oil and cook until tender
  4. Cook the linguine as directed on package
  5. Mix the cream cheese, saffron, creme de fraiche, and parmesan
  6. Then add 1/2 cup of boiling water to the mixture to thin it
  7. Combine the pasta with the zucchini and onions
  8. Finally add the cheese mixture and mix all together, serve immediately

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 3 servings
Calories 414  
Calories from Fat 78 19%
Total Fat 8.92g 11%
Saturated Fat 4.65g 19%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 223mg 9%
Potassium 746mg 21%
Total Carbs 67.51g 18%
Dietary Fiber 5.2g 17%
Sugars 7.56g 5%
Protein 16.81g 27%
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