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Ingredients
- 8 ounces of Linguine Pasta
- 3 Zucchinis
- 2 Small Onions
- 1 Packet of Saffron
- 3 Tablespoons of Creme de Fraiche
- 3 Tablespoons of Cream Cheese
- 1 Ounce of Grated Parmesan
- Extra Virgin Olive Oil
Directions
- Cut the zucchinis into small slices
- Cut the onions into slices
- Combine the zucchinis and onions into a saucepan with olive oil and cook until tender
- Cook the linguine as directed on package
- Mix the cream cheese, saffron, creme de fraiche, and parmesan
- Then add 1/2 cup of boiling water to the mixture to thin it
- Combine the pasta with the zucchini and onions
- Finally add the cheese mixture and mix all together, serve immediately
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 3 servings | |
| Calories 414 | |
| Calories from Fat 78 | 19% |
| Total Fat 8.92g | 11% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 223mg | 9% |
| Potassium 746mg | 21% |
| Total Carbs 67.51g | 18% |
| Dietary Fiber 5.2g | 17% |
| Sugars 7.56g | 5% |
| Protein 16.81g | 27% |
