Pasta with Tuna and Mushroom Sauce Recipe
Pasta with Tuna and Mushroom Sauce Recipe
Ingredients:
- Fettuccine – 150 gms, cooked as per packet instructions
- Tomato Paste – 1/2 tblsp
- Canned Tuna in Oil – 100 gms, drained, oil reserved
- Cream of Mushroom Soup – 150 gms (readily available in major supermarkets)
- Milk – 1/4 cup
- Parmesan Cheese – as required, grated
Method:
1. Heat a little tuna oil in a pan.
2. Add the tomato paste and stir-fry for a minute.
3. Add the mushroom soup and milk.
4. Whisk until smooth.
5. Add the tuna and stir to mix well.
6. Add the cooked pasta and gently mix.
7. Sprinkle grated cheese on top.
8. Serve at once.
image credit: mygourmetconnection.com
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