Pasta with Tuna and Mushroom Sauce Recipe

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Ingredients

  • Fettuccine – 150 gms, cooked as per packet instructions
  • Tomato Paste – 1/2 tblsp
  • Canned Tuna in Oil – 100 gms, drained, oil reserved
  • Cream of Mushroom Soup – 150 gms (readily available in major supermarkets)
  • Milk – 1/4 cup
  • Parmesan Cheese – as required, grated

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 219g
Calories 600  
Calories from Fat 37 6%
Total Fat 4.29g 5%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 98mg 4%
Potassium 505mg 14%
Total Carbs 116.31g 31%
Dietary Fiber 5.1g 17%
Sugars 8.21g 5%
Protein 21.88g 35%
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