Pasta With Tomatoes, White Beans, And Pepperoni Recipe

• 1 x garlic clove, thinly sliced
• 1 Tbsp. extra virgin olive oil
• 1/4 c. onion, minced
• 1/3 c. pepperoni, coarsely minced
• 16 ounce plum tomatoes, with juice, minced
• 1/2 tsp basil, crumbled
• 1/4 tsp oregano, crumbled
• 1/4 tsp warm red pepper flakes
• 2/3 c. white beans, canned, liquid removed and rinsed well
• 1 Tbsp. fresh parsley, chopped
• 1/4 lb tubular pasta
•     parmesan cheese, grated

Directions