Pasta with Spinach, Prosciutto and Chevre, do it with enthusiasm Recipe

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Ingredients

  • 1 red onion
  • 2 cloves garlic
  • 10 Greek or black olives, pitted and/or
  • 10 green olives, pitted
  • 1 cup (8oz, 240gr) white beans (cannellini)
  • 1 tbs olive oil
  • 4oz (120gr) fresh spinach
  • (4oz, 120gr) Prosciutto, Serrano, Bayonne (mine) or other dry-cured ham
  • 2/3 box (3oz, 90gr) chevre (goat cheese) (the little cartons of creamy goat cheese, 5oz (150gr) Chavrie – U.S. Chevraux – Europe
  • 1/2 cup (2oz, 60gr) shredded cheese (Gruyère, Swiss, whatever)
  • 1 1/4 cup dry, bite-size pasta

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 612g
Calories 1332  
Calories from Fat 175 13%
Total Fat 19.98g 25%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 216mg 9%
Potassium 1046mg 30%
Total Carbs 244.44g 65%
Dietary Fiber 12.6g 42%
Sugars 21.97g 15%
Protein 41.42g 66%
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