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Pasta With Shrimp And Scallops Recipe

Name: Pasta With Shrimp And Scallops
Ingredients: 6 T extra virgin olive oil; 2 lbs. ripe tomatoes, peeled, seeded and minced; 3 T capers, liquid removed; 2 T anchovies, minced; 1 T garlic, minced; 3/4 pound raw shrimp, peeled; 1/2 pound sea scallops, halved; 2 T olives (Kalamata) minced, optional

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.96 view details

6 T extra virgin olive oil
2 lbs. ripe tomatoes, peeled, seeded and minced
3 T capers, liquid removed
2 T anchovies, minced
1 T garlic, minced
3/4 pound raw shrimp, peeled
1/2 pound sea scallops, halved
2 T olives (Kalamata) minced, optional

Directions

Heat oil on high heat. Add in tomatoes, capers, anchovies and garlic. Cook till tomatoes releases their juices and mix thickens, stir occasionally about 10 min. Add in shrimp and scallops cook about 2 min.Cook pasta (fettuccine or possibly linguine). Pour sauce over pasta and serve.

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 4 servings
Calories 261
Calories from Fat 102	39%
Total Fat 11.46g	14%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 294mg	12%
Potassium 842mg	24%
Total Carbs 10.51g	3%
Dietary Fiber 2.6g	9%
Sugars 5.44g	4%
Protein 29.19g	47%

Pasta With Shrimp And Scallops Recipe

Ingredients