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Ingredients Per Serving Qty Common Price Price per Serving
2 lbs fresh, ripe tomatoes or 2 cups canned, imported Italian plum/pear tomatoes cut up with juice 1/2 lb
$1.99 per pound
$0.99
1/3 cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 large onion, chopped 1/4 onion
$0.79 per pound
$0.07
1 large carrot (or 1/2 cup baby carrots) chopped 1/4 carrot
$1.49 per pound
$0.06
2 large sticks celery chopped 1/2 stick
$1.99 per pound
$0.14
1 lb pasta (penne or rotini) 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.82
Total Recipe $7.29
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