| 2 lbs fresh, ripe tomatoes or 2 cups canned, imported Italian plum/pear tomatoes cut up with juice |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 1/3 cup extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 large onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 large carrot (or 1/2 cup baby carrots) chopped |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 2 large sticks celery chopped |
1/2 stick |
$1.99 per pound
|
$0.14 |
| 1 lb pasta (penne or rotini) |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.29 |
Suggestions?