Pasta With Sausage, Tomatoes, And Mushrooms Recipe

• 2 1/2 lb Italian sweet sausages casings removed,
•     and crumbled
• 3 Tbsp. extra virgin olive oil
• 1 1/2 lb mushrooms thickly sliced
• 3 c. minced onions
• 1 1/2 c. minced fresh basil
• 1/4 c. minced fresh oregano
• 6 lrg garlic cloves minced
• 1 c. dry white wine
• 5 c. canned crushed tomatoes with added puree
• 2 c. diced tomatoes
•     (abt 4 medium-large tomatoes)
• 2 Tbsp. butter - (1/4 stick)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/4 lb pappardelle or possibly mafaldine pasta
•     (or possibly any wide, flat noodles)
• 1 1/2 c. grated pecorino Romano cheese (abt 4 1/2 ounce)

Directions