Pasta With Red, Yellow, And Green Peppers And Black Olives Recipe

• 3 x green sweet peppers diced
• 2 x yellow sweet peppers diced
• 2 x red sweet peppers diced
• 15 x garlic cloves minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. extra-virgin extra virgin olive oil - (to 4)
• 4 x ripe tomatoes - (to 6) diced,
•     (or possibly 4 to 6 ounce diced canned tomatoes)
• 10 x black olives - (to 15) pItted and halved
•     (kalamata or possibly oIl-cured)
•     Finely-minced fresh thyme, marjoram,
•     basil, or possibly other herb to serve
• 1 dsh balsamic vinegar
• 1 lb pasta of choice
•     (either long strands such as fettuccine or possibly chunky shapes such as seashells)
•     Coarsely-grated or possibly shaved Parmesan cheese to serve

Directions