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Add a photoServings: 2
Ingredients
- 1 tsp extra virgin olive oil
- 1 c. zucchini, in thin 1" strips
- 1 c. mushrooms, sliced thin
- 1/2 c. white cheese, 1/2% fat
- 2/3 c. pasta, cooked
- 6 Tbsp. parmesan cheese, grated
Directions
- Stir-fry veggies in oil 2 min Lower heat and stir-fry one min longer until veggies begin to brown. Add in white cheese. Cook 1/2 minutes . Add in pasta and heat. Sprinkle Parmesan on top before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 527 | |
| Calories from Fat 166 | 31% |
| Total Fat 18.89g | 24% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 447mg | 19% |
| Potassium 489mg | 14% |
| Total Carbs 63.01g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.99g | 3% |
| Protein 26.03g | 42% |
