This is a print preview of "Pasta With Lemon Sauce (Tagliarini Al Limone)" recipe.

Pasta With Lemon Sauce (Tagliarini Al Limone) Recipe
by Global Cookbook

Pasta With Lemon Sauce (Tagliarini Al Limone)
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  Servings: 4

Ingredients

  • 6 quart water
  • 2 Tbsp. salt
  • 6 Tbsp. butter
  • 1/4 c. fresh lemon zest (zest of 4 lemons)
  • 1 lb fresh tagliarini
  •     (or possibly 1 lb dry tagliarini)
  • 1/2 c. freshly-grated Parmigiano-Reggiano
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Directions

  1. Bring 6 qts of water to a boil and add in 2 Tbsp. of salt. In a 12- to 14-inch saute/fry pan, heat the butter with the lemon zest over medium heat.
  2. Add in the pasta to the water and cook for 2 min (if using dry, follow instructions on package). Drain the pasta and add in to lemon butter.
  3. Remove from heat and add in cheese. Pour into a heated bowl and serve with salt and freshly grnd black pepper.
  4. This recipe yields 4 to 6 servings.