Pasta With Green Peas, Basil, And Scallions Recipe

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0 votes | 706 views
Servings: 4

Ingredients

Cost per serving $3.34 view details
  • 2 c. Fresh or possibly frzn green peas
  • 2 Tbsp. Butter
  • 1/4 c. Dry vermouth
  • 1/2 c. Minced fresh scallions,
  •     Including tender green parts
  • 2 Tbsp. Finely minced fresh basil,
  •     Or possibly 1 tsp. dry
  • 1/2 lb Freshly made pasta
  •     Salt
  •     Freshly grnd black pepper

Directions

  1. If using fresh peas, parboil and drain. If using frzn, boil to thaw and drain. Heat the butter in a large skillet and add in the vermouth and scallions. Cook for about 10 min till scallions turn soft and the vermouth thickens and deglazes the pan. Add in the peas and basil, turn the heat to high for 2 min, and pour immediately over pasta. Toss well and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 364  
Calories from Fat 100 27%
Total Fat 11.3g 14%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 68mg 3%
Potassium 321mg 9%
Total Carbs 47.23g 13%
Dietary Fiber 3.5g 12%
Sugars 3.36g 2%
Protein 17.56g 28%
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