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Add a photoServings: 1
Ingredients
- 2 Tbsp. Walnut oil
- 1/2 c. Toasted walnuts
- 1/2 lb Green beans,, blanched
- Â Â Salt and pepper
- 2 x Yukon gold potatoes,, peeled and parboiled
- 1 lb Penne or possibly fusilli,, cooked
- Â Â Parmesan cheese,, grated
- 3/4 c. Pesto
Directions
- In large pot gently heat oil. Quickly saute/fry green beans. Add in potatoes, pasta and pesto. Cook till hot. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1333g | |
| Calories 3579 | |
| Calories from Fat 1247 | 35% |
| Total Fat 140.84g | 176% |
| Saturated Fat 21.15g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1634mg | 68% |
| Potassium 4049mg | 116% |
| Total Carbs 479.75g | 128% |
| Dietary Fiber 44.7g | 149% |
| Sugars 16.48g | 11% |
| Protein 104.34g | 167% |
