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Home » Recipes » Pasta With Fresh Tomato And Fresh Herbs

Pasta With Fresh Tomato And Fresh Herbs Recipe

Name: Pasta With Fresh Tomato And Fresh Herbs
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 med Garlic cloves, minced fine; 1 1/2 lb Roma or possibly other hard, ripe tomatoes, cored, halved, seeded, and coarsely minced; 2 Tbsp. Basil leaves, finely shredded; 2 Tbsp. Italian parsley, minced; 2 tsp Fresh oregano, finely minced; 2 tsp Fresh marjarom leaves, finely minced; 1 tsp Fresh Rosemary leaves, finely minced; Pasta, thin to medium

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.34 view details

2 Tbsp. Extra virgin olive oil
2 med Garlic cloves, minced fine
1Â 1/2 lb Roma or possibly other hard, ripe tomatoes, cored, halved, seeded, and coarsely minced
2 Tbsp. Basil leaves, finely shredded
2 Tbsp. Italian parsley, minced
2 tsp Fresh oregano, finely minced
2 tsp Fresh marjarom leaves, finely minced
1 tsp Fresh Rosemary leaves, finely minced
Â Â Pasta, thin to medium

Directions

In a large skillet, heat the oil over moderate heat. Add in the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute/fry just till the tomatoes' juices thicken, 7 to 10 min. Poor over cooked pasta.

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Amount Per Serving	%DV
Serving Size 11g
Recipe makes 4 servings
Calories 65
Calories from Fat 61	94%
Total Fat 6.87g	9%
Saturated Fat 0.97g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 29mg	1%
Total Carbs 1.08g	0%
Dietary Fiber 0.4g	1%
Sugars 0.05g	0%
Protein 0.23g	0%

Pasta With Fresh Tomato And Fresh Herbs Recipe

Ingredients