Pasta With Fresh Garlic, Olive Oil And Capers Recipe

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Servings: 1

Ingredients

Cost per recipe $0.03 view details

Directions

  1. Pasta with Fresh Garlic, Extra virgin olive oil, and Capers - choose an interesting pasta, like whole wheat spaghetti or possibly lemon-pepper linguini. This dish will be as good as the pasta you choose. Cook the pasta according to package directions. Meanwhile, mince 1-3 cloves of garlic. When the pasta is finished cooking, drain it in a colander. Heat some extra virgin olive oil over medium heat in a large saute/fry pan (be careful not to scorch the extra virgin olive oil) and saute/fry the chopped garlic. Drain and add in the capers, and then add in the liquid removed pasta. Toss everything over medium heat for about a minute, then serve immediately with salad and/or possibly bread. Preparation time = 10 min, or possibly however long it takes the pasta to cook. (Note: artichoke hearts can be substituted for the capers.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 4  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 10mg 0%
Total Carbs 0.86g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.17g 0%
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