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Pasta with Curried Vegetable Sauce Recipe

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Pasta with Curried Vegetable Sauce
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Ingredients

  • Pasta - 8oz. (any shape & size pasta will work, I used Spinach Rotini here)
  • Corn - 1cup, frozen
  • Broccoli - 1cup, cut into florets
  • Red or Green Pepper - 1 medium, diced
  • Tomato - 2 medium, chopped
  • Garlic - 3~4 cloves, crushed
  • Tomato puree - 3tbsp
  • Madras Curry powder - 1tsp
  • Red Chili powder - ½tsp (adjust as per taste preference)
  • Half-n-half or heavy cream - 3tbsp
  • Salt & Pepper - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 395g
Calories 201  
Calories from Fat 15 7%
Total Fat 1.78g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 217mg 9%
Potassium 1021mg 29%
Total Carbs 45.02g 12%
Dietary Fiber 8.0g 27%
Sugars 12.22g 8%
Protein 8.07g 13%
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